Description : They are commonly caught in Indian Trawl
grounds. Grows to 70 cm and usual size is about 45 cm. The
fish has a delicate mild-medium flavour, low oiliness and moist,
firm, flesh with large flakes and few bones, which are easily
removed. Mainly sold in whole and fillet forms.
Season : Sept to Nov

Description : Emperors are superior table fishes and has moist,
firm and flavoursome flesh. They are sold in Whole, gutted and
fillet forms. Commercial sizes are 40-60 cm.
Season : Sept to Dec

Description :They are common along North West Coast of
India and common size reported is 23 cm
Season : Oct to Mar

Description :This is most popular species among Indian
and is widely used by canning industry. Its meat tends to have
a to very light yellow/brown color on cooking and is firm in
texture and mild in flavor. The fish grow up to 195 cm in length.
Season : Oct to Mar