Description : Seasonal fish which grows to about 50 cm. With
their firm flesh and good flavour, queenfishes lend themselves
to a wide range of cooking methods including grilling,
poaching, shallow frying and baking. They are sold mainly as
whole.
Season : Feb to Jul

Description : Popular for their low oiliness and juicy, thick flakes,
reefcods are good when fried, barbecued or steamed as fillets
or steaks.The species grow to 46 cm and are sold in whole,
gutted and fillet forms.
Season : Sept to Feb

Description :This is of major importance to fisheries although
seasonal. Large numbers are caught regularly every year. Its
meat is excellent to eat and is sold as whole and Headless.
Season : Jul to Apr

Description :This medium-sized fishes are esteemed as good
demand food fish. Along with Scomberomorus lineolatus, they
form a major constituent of Seer fish fishery in India.Usual
commercial size is 40-60 cm.
Season : Peak in Oct to Dec

Description :These Sciaenids are fairly common along North
West coast of India.Usual size is 15-20 cm
Season : Oct to May